From Sweet to Savory

Salon is the culmination of Sucré’s beautiful approach to contemporary cuisine and passion for exceptional service and presentation. Located in the heart of the French Quarter in a casual, French mid-century modern dining room, Salon blends the time-honored formality of New Orleans service with creative and contemporary menus.

Salon offers a refined, yet relaxed culinary experience, beginning with modern afternoon tea service. Three eye-catching courses of sandwiches, baked goods and sweets can be served with your choice of hot tea and a house made tea cocktail or glass of prosecco. Salon aims to take the “stuffy” out of tea and please guests with rotating seasonal menus featuring Crawfish Quiche, flavored Madeleines, Mini Muffulettas and Fried Chicken Sliders, followed by Sucré’s most notable items like macarons, chocolates and acclaimed signature Eclair.

If that’s not your cup of tea, the brunch menu satisfies those looking for more classic items like Chicken and Waffles and Frittatas, or the more adventurous and creative Croque Benedict and B.O.L.T. (bacon, oyster, lettuce, tomato) sandwich. Artisan cheese and charcuterie plates and the beet salad sprinkled with chocolate and granola are offered as lighter fare, especially if you’re saving room for Sucré’s specialty: dessert.

The traditional Sucré experience is not to be missed after taking part in Salon’s savory menu. Petit Entremets are served a la carte, featuring classic and beloved flavors of S’mores, Raspberry Cheesecake, White Chocolate Bread Pudding and Devil’s Food. If you’re looking to share, the Molten Chocolate Soufflé is ideal for the whole table, iconic for both its presentation and taste.

Perfectly pairing with any dish, savory and sweet, are Salon’s curated wine and cocktail lists. Seasonal flavors of citrus and spice inspire rotating cocktail menus that feature house made tea cocktails to pair with afternoon tea service and your personal palate. Brunch of course would not be complete without mimosas, and Salon offers a bottomless option every Thursday through Monday to turn a brunch on the balcony into an all day adventure in the quarter.

On behalf of everyone at Sucré and Salon, thank you for enjoying our creations and we hope we make your day a little sweeter!