From Sweet to Savory

Salon is the culmination of Sucré’s beautiful approach to contemporary cuisine and passion for exceptional service and presentation. Located in the heart of the French Quarter in a beautiful mid-century modern dining room, Salon blends the time-honored formality of New Orleans service with creative and contemporary menus. Whether you’re craving brunch, afternoon tea, happy hour, dinner, or dessert, Salon offers a refined, yet relaxed culinary experience.

 

Salon aims to take the “stuffy” out of tea with rotating seasonal menus featuring three eye-catching courses of sandwiches, baked goods and sweets, served with your choice of hot tea and a house-made tea cocktail or glass of prosecco.

 

If that’s not your cup of tea, our brunch and dinner menus feature delicious, filling mains, expertly prepared by Salon’s chefs. Artisan cheese and charcuterie plates are offered as lighter fare, especially if you’re saving room for Sucré’s specialty: dessert.

 

The traditional Sucré experience is not to be missed after taking part in Salon’s savory menu. Petit entremets are served à la carte, and include our classic and beloved S’mores Skillet, Brown Butter Bread Pudding, and Signature Sucré Éclair.

 

Inspired by seasonal flavors, Salon’s curated wine and cocktail lists pair perfectly with any dish. Brunch would not be complete without mimosas, and Salon offers a bottomless option every Friday through Sunday from 10-4pm to turn a brunch on the balcony into an all-day adventure in the French Quarter.

 

On behalf of everyone at Sucré and Salon, thank you for enjoying our creations and we hope we make your day a little sweeter!