STARTERS

Cheese Board
Daily Selection
25

Charcuterie + Cheese Board
Daily Selection
35

Market Salad
Local Greens, Walnut, Granola, Goat Cheese, Champagne Vinaigrette, Broken Bread
10
Add Chicken, Shrimp or Fried Oyster +5

Beet Salad
Goat Cheese, Granola, Chocolate
12

Baked French Onion Soup
12

Belgian Frites + Caviar
Louisiana Paddlefish Caviar, Chive Cream
16

Fried Avocado Tacos
Fried Avocado, Scrambled Eggs, Micro Greens, Jalapeño Salsa
13

Salon Grits
8
Add Crawfish, Shrimp or Wild Mushrooms +5

Classic Mac + Cheese
10

Wild Mushroom Mac + Cheese
12

Shrimp Mac + Cheese
12

Crab Mac + Cheese
12

MAINS

Croque Benedict
Southern Chive Biscuit, Mornay, Soft Boiled Egg, Raclette, Crystal Hollandaise
Choice of: Apple Ham, Seasonal Tomatoes or Poached Chicken
18

Frittata
Soubise, Summer Peas, Country Potato
Choice of: Prosciutto Parmesan, Shrimp with Crystal Hollandaise, Crab or Wild Mushroom Fondue
16

Chicken Poutine
Frites, Velouté, Gruyère, Fried Chicken, Salsa, Fried Egg
16

Steak and Eggs
Flat Iron, Sunny Side Up Egg, Hollandaise
24

Chicken + Waffles
Butter Milk Waffle, Spicy Steen’s
15

P.S. I Love You
Chive Biscuit, BBQ Shrimp, Cheesy Polenta
18

Breakfast Sandwich
Herb Scrambled Egg, Bacon, Cheddar, Tomato Relish
14

S.O.B
8 oz. Wagyu, Cheddar, Soubise Onions, Bacon Jam, Sunny Side Up Egg
16

Pineapple Express
8 oz. Wagyu, Cheddar, Grilled Pineapple, Grilled Ham, Romaine
16

 Caprese Sandwich
Cherry Tomatoes, Burrata, Sun-Dried Tomato Pesto, Fresh Basil, French Bread
12

B.O.L.T.
Bacon, Fried Oysters, Lettuce, Tomatoes, Russian Sauce, Frites
16

DESSERTS

Java
A rich chocolate mousse with hints of tobacco surrounding an interior made of layers of chicory and blackberry
7.50

Key Lime Pie
A thick vanilla cream surrounding a tart key lime curd atop a macadamia nut and graham cracker crust in a tin
7.50

Banana Split Bomb
Banana cream cheese mousse with layers of strawberry and pineapple gelee atop a peanut almond cake
7.50

Pecan Praline Bread Pudding
A praline pecan bread pudding custard baked in a nostalgic skillet served with a praline opus ganache
7.50

Berry Cheesecake
Layers of almond cake, raspberry mousse and lemon mousse
7.50

Sucré Chocolate Box
Milk and dark chocolate mousse atop a chocolate shortbread garnished with a dark chocolate truffle
7.50

Peach Bellini
Layers of white peach and champagne gelee in the center of a delicate white peach mousse
7.50

Tropical Trifle
Layers of vanilla cakes, strawberry lime sauce, mango mousse and coconut chantilly
7.50

Citrus Berry Olive Oil Cake
Meyer lemon raspberry olive oil cake with a layer of tart, light lemon mousse
7.50

Sucré Eclair
Pâte à Choux filled with Tahitian vanilla pastry cream finished with dark chocolate glaze
7.50

Milk Chocolate Ginger Tart
A dense hazelnut cream filled vanilla tart shell beneath a milk chocolate ginger mousse topped with a caramel truffle
7.50

Belgian Waffle Sundae
Belgian Waffle, Vanilla, Brown Butter Pecan and Chocolate Gelato, Caramel, Chocolate Sauce, Cocoa Nibs, Chocolate Croutons, Whipped Cream
15

*Add a scoop of gelato to any of our desserts +2.50

 

MIMOSAS

Bottomless Mimosas 
Monday & Thursday-Sunday  |  10 AM – 3 PM
24 per person

*Two hour limit per person