Dinner Menu available Tuesday-Sunday 5 – 10 pm

SALADS/SOUPS

Pear Salad
Arugula, Pear, Blueberry, Red Onion, Walnut, Purple Cabbage, Honey Balsamic Vinaigrette
10

Caesar Salad
Romaine, Seaweed, House Caesar, Crouton
10

Tomato Okra Bisque
Tomato, Okra, Crawfish Base
6/10

Shrimp Bisque
Shrimp, Trinity, Tomato
8/12

STARTERS

Cheese Board
Add Charcuterie   10
Add Wine Flight   10
30

Ceviche Conti
Tri-Color Peppers, Shallot, Habanero, Cilantro, Lime, Beet Chips
15

Escargot Egania
White Wine Beurre, Puff Pastry, Microgreens
15

Clams Caffin
Abita Root Beer, Herb Butter Baguette
15

MAINS

Scallops St. Charles
Green Peas, Strawberry Lemon Vinaigrette
30

Duck Desire
Herb Mash Potato, Fried Kale, Red Wine
36

Pasta Poland
Lobster, Dill, White-Brillat-Savarin Béchamel, Salmon Roe Caviar
25

Red Snapper Rocheblave
Pecan Crust, Parmesan Risotto, Jalapeño Dressing
28

Chicken A La Claiborne
Abita Collard Greens, Chive Cheddar Biscuit
24

Lamb Lamanchie
Brussel Sprouts, Sweet Potato, Pecan Praline Cream Sauce
34

Ribeye Royal
Asparagus, Baked Potato
38

DESSERTS

Espresso Crème Brûlée
8

Mini Mango Cheesecake
8

Ice Cream Sandwich Flight
8

SIDES

Jalapeño Cornbread, Fried Kale, Roasted Asparagus, Abita Collard Greens, Roasted Brussel Sprouts, Herb Mash Potatoes  Sweet Potato & Brussel Sprouts Medley, Parmesan Baked Potato
6